Short Season Spears
One of the best ways to capture the colour and flavour of British asparagus with this simple soup recipe.
One of the best ways to capture the colour and flavour of British asparagus with this simple soup recipe.
A beautiful way to serve the season's finest local rhubarb. Whether from your own garden or local producer, this is a great way to showcase the gorgeous pink fruit.
Phone 01953 717670 Mobile 07850 936058 Email cooking@marykemp.net