The Kitchen

My kitchen is the heart of the house where good food is pivitol and the Aga is at the centre of it all. Whether baking buns with my grandchildren or hosting a guest cookery writer, the kitchen is always a hive of activity. Designed with cookery demonstrations in mind, there’s plenty of space around the central island and cupboards filled to the brim with every cooking utensil under the sun!

To keep up with the culinary goings on at Hill House Farm, follow my blog, What The Heck's For Supper?